Unfortunately, kids have germs. And now that I’m teaching again, I’m surrounded by kids. Welcome to my first upset stomach of the school year.
Whenever I’m having tummy troubles, I eat chicken soup for lunch and dinner. But I HATE most canned soups – they have practically no flavor and barely any chicken. I prefer to make my own in the crock pot – it’s relatively little prep, I can add a substantial amount of protein, and I can season it the way I want to.
My favorite type of chicken soup is Greek Avgolemono. There’s something about lemon and chicken that pairs so well together. I love that the soup is thick, almost like a stew.
I decided to make this lemony chicken stew as a spinoff of standard chicken noodle soup and greek avgolemono soup. I kick it up a notch with some Italian dressing seasoning, two different kinds of pepper, and some protein pasta. It’s soothing enough to heal a troubled tummy but tasty enough to eat when you’re feeling great.
It’s technically still summer, and still pretty warm. And I still don’t feel like turning my oven on.
When my mom found a recipe for a Nutella cream cheese pie that was no-bake, I was all over that. With a few tweaks like incorporating Oreos, adding some vanilla extract, substituting full-fat cream cheese for some lighter Neufchatel, and using Cool Whip Free instead of regular Cool Whip, I was ready to dominate this pie. Each bite is a piece of pure, chocolatey, creamy, heaven.
This is the second day of school with my kiddos and the hectic bustle of the school year has officially hit me. This isn’t a bad thing, but it’s exhausting – So I’m keeping this brief and cutting to the chase.
Who doesn’t love a peanut butter & jelly sandwich?! This epic dessert takes the delicious nostalgia of a PB&J and turns it into a sweet, creamy, & crunchy treat. The best part is that it contains 18g of protein and is only 280 calories per serving (this recipe makes 2) – so it will keep you feeling full without destroying your diet. And it’s totally giving me a much-needed energy boost right now. #winning
So this shirt basically sums up my mood for this summer:
For me, summer is officially over. I know it technically isn’t, but as far as I’m concerned it is. My first day back at school was on Thursday (even though it was just meetings – it still counts) and I meet my kiddos for the first time this Tuesday. Hello teaching, goodbye free time.
As you may have noticed, I do the majority of my cooking and eating in my own home… but I do like going out for food as well. Here are a few restaurant highlights from this summer. These aren’t all of the places I’ve eaten, but these are definitely the best places.