Eggplant Parmesan is the ultimate Italian comfort food – hot, saucy, cheesy, and full of flavor… but also full of calories.
This is my lightened-up version of the classic favorite. I use low-fat mozzarella in addition to not breading and frying my eggplant (I know, blasphemy, right?) Instead, I roast my eggplant in the oven before layering it with sauce and cheese.
The result is just as delicious, but you won’t have to feel any of the guilt!
Continue reading Unbreaded eggplant parmesan
If you need a new or updated recipe for a cookie bar, look no further. These blondies are like a super thick, chewy, buttery chocolate chip cookie – and they are DYNAMITE.
Good luck not eating the entire pan in one sitting.
Continue reading The perfect blondie
So I guess today is the Superbowl.
Sorry to all the die-hard football fans – but I’m just not that into it. I don’t like football. They blow the whistle and freeze the game like every 2 minutes, and I honestly have no patience for that. I feel like one game lasts a million hours.
With that being said, I’m still watching the game with friends. I enjoy the company, commercials, performances, and obviously the snacks. I’m probably not going to pay attention to much else, but that’s OK. I won’t be the only one not really watching the game.
In addition to the snacks, I also want to eat some real dinner. Something hearty to hit the spot, so I don’t fill up on too much junk food afterward.
Continue reading Roasted cornish game hen