Unbreaded eggplant parmesan

Eggplant Parmesan is the ultimate Italian comfort food – hot, saucy, cheesy, and full of flavor… but also full of calories.

This is my lightened-up version of the classic favorite. I use low-fat mozzarella in addition to not breading and frying my eggplant (I know, blasphemy, right?) Instead, I roast my eggplant in the oven before layering it with sauce and cheese.

The result is just as delicious, but you won’t have to feel any of the guilt!

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Roasted cornish game hen

So I guess today is the Superbowl.

Sorry to all the die-hard football fans – but I’m just not that into it. I don’t like football. They blow the whistle and freeze the game like every 2 minutes, and I honestly have no patience for that. I feel like one game lasts a million hours.

With that being said, I’m still watching the game with friends. I enjoy the company, commercials, performances, and obviously the snacks. I’m probably not going to pay attention to much else, but that’s OK. I won’t be the only one not really watching the game.

In addition to the snacks, I also want to eat some real dinner. Something hearty to hit the spot, so I don’t fill up on too much junk food afterward.

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