A-1 chicken meatloaf

One of my ultimate comfort foods is meatloaf – especially once fall weather has kicked in.

The best meatloaf recipe will always be the one on the back of the A-1 steak sauce bottle. I have tried countless meatloaf recipes, and I keep going back to the A-1 version. I could basically drink a bottle of A-1 and be happy… that stuff is delicious. Easily one of my favorite condiments.

Anyway… This is my lightened-up version of A-1 meatloaf. I used ground chicken, and omitted the tomato sauce for extra A-1. I added a couple more ingredients in as well, like fresh garlic and dried parsley. If you aren’t a fan of ground chicken, this works well with ground turkey, beef, or beef-pork-veal meatloaf mix.



1 lb. of lean ground chicken

1 egg, beaten

1/3 cup of A-1 steak sauce

1 small white onion, diced

2 tsp. of minced garlic

1/2 cup of italian seasoned breadcrumbs

1/2 tsp. of black pepper

1 tsp. of dried parsley



  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, combine the chicken, egg, A-1, onion, garlic, pepper, and parsley. Mix well.
  3. Add the breadcrumbs to the meat mixture, knead until thoroughly combined.
  4. Scoop meatloaf mix into a greased 9″x5″ loaf pan and bake for around 1 hour or until cooked through (a meat thermometer should read 165-170 degrees F).
  5. Slice it up & serve with your favorite side dish. Enjoy!
    A-1 chicken meatloaf

    seen here with oma’s german potato salad



<3 LB



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female. food enthusiast. physics teacher. wife. gym rat.

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