Apple cinnamon pork chops

Everyone knows that pork chops and applesauce are a winning combination, and an epic comfort food duo.

I don’t have applesauce right now, but I do have a bunch of fresh apples ready for eating. Apples are a perfect autumn ingredient, and for once I’m not using them to make a dessert – they are also wonderful in savory dishes. Baking apples with sugar and spices will soften the fruit and create a wonderful caramelized syrup that would go perfectly with seasoned pork.

After trying this out, I realized I was 100% right. This is DELICIOUS. We ate our pork with french fries, but this would be even better with roasted (or mashed) sweet potatoes, a green salad, and some warm crusty bread. YUM!



8 boneless pork chops

6 Fuji apples, washed and diced into 1 1/2″ pieces

2 1/2 tsp. of cinnamon

1 1/2 tsp. of nutmeg

1/2 cup of light brown sugar

1 Tbsp. of Grill Mates Molasses Bacon seasoning

1 tsp. of black pepper

pinch of salt

3 Tbsp. of canola oil

1/4 cup of apple cider vinegar



  1. Preheat the oven to 350 degrees F. Brush 1 Tbsp. of the canola oil on the bottom of a 9″x13″ baking pan.
  2. In a large bowl, combine the apples, cinnamon, nutmeg, brown sugar, and remaining 2 Tbsp. of canola oil. Stir to coat.
  3. Lay the pork chops down in the baking pan. Sprinkle the salt, black pepper, and molasses bacon seasoning over the pork chops. 
  4. Pour the apple cinnamon mixture over the pork chops. Drizzle the vinegar on top.
  5. Bake for 20 minutes, flip the pork chops, and bake for another 20 minutes.
  6. Serve pork chops with apples spooned over the top. Dig in & enjoy!

    apple cinnamon pork chops


<3 LB


Published by


female. food enthusiast. physics teacher. wife. gym rat.

4 thoughts on “Apple cinnamon pork chops”

Drop a line