Blackberry-coconut ice cream

I’m soaking up the last [real] days of summer.

I’m going to miss you.

I figured I’d let my summer desserts go out with a bang, and end it on a fresh fruity ice cream – the epitome of summer goodness.

BLACKBERRY-COCONUT ICE CREAM

WHAT YOU NEED:

1 can (13.5 oz.) of coconut milk

1 can (15 oz.) of coconut cream

1/2 cup of heavy whipping cream

1 package (6 oz.) of fresh blackberries, washed and dried

 

WHAT TO DO:

  1. In a blender, blend the coconut milk, coconut cream, and heavy whipping cream on medium speed.
  2. Add the blackberries to the blender.

3. Blend until there are no longer any large chunks of blackberry.

4. Pour into a freezer-safe container with a tight-fitting lid.

5. Freeze for 8 hours to overnight. Scoop and enjoy!

blackberry-coconut ice cream

HAPPY EATING!

<3 LB

 

Published by

LB

female. food enthusiast. physics teacher. wife. gym rat.

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