Fall is the ideal time for apple recipes.
With Thanksgiving being tomorrow, this recipe certainly comes in handy. From start to finish, this super-simple apple cake only takes around 35 minutes to prepare and tastes REALLY good.
It also makes a perfect day-after-Thanksgiving breakfast 😉
Continue reading Semi-homemade apple cake
A chilly fall day calls for a hot bowl of homemade soup.
Squash is abundant in all the grocery stores, and butternut squash is one of my favorite varieties. I have made this soup before with roasted butternut squash as well as roasted acorn squash, but this time I used yellow squash instead. All three taste fabulous in this versatile recipe.
Continue reading Autumn squash soup