German sausage stuffing

OK. I’ve been a shitty food blogger. I haven’t updated in almost an entire month.

Life gets busy. Work gets in the way. Thanksgiving happened. You get it.

Speaking of Thanksgiving, I hosted the holiday at my home this year. German sausage stuffing is always a big hit. This is my mom’s recipe – but it’s so easy, quick, and delicious.

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3 Ingredient Ribs

Whenever my husband gets the groceries to help me out, he always buys things that were not on the shopping list (usually some random fruit, meat product, or Entenmann’s cake).

Last week, he brought home pork bi country style ribs.

I’m a big fan of ribs – I could eat them every day. But I’ve never made them before.

For my first time, they came out awesome.

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Hasselback antipasto chicken breast parmesan

Lately I’ve been on an Italian food kick.

I keep craving it.

Something I truly love is a good chicken parmesan – fried golden brown cutlets, drowning in marinara sauce, and oozing with mozzarella cheese.

This was something I needed to eat. I didn’t have any chicken cutlets, only chicken breasts – and I did not feel like pounding them out. I had an abundance of fresh basil and fresh tomatoes from my yard that I wanted to use, and I also have a ton of homemade sauce that my husband froze in batches a few weeks ago. Mozzarella cheese? Check. I also noticed that I had some bonus pepperoni in my cold cut drawer. This was gonna be good.

In my efforts to lighten up my food, I decided to revamp the chicken parm we all know and love. I went the low-carb route, and didn’t use breadcrumbs or fry the chicken… and it was still delicious.

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Zoodle pesto rosso with crumbled sausage and roasted cauliflower

zoodle pesto rosso with sausage and cauliflower
low carb deliciousness

 

Three of my good friends came over last night, and we decided to cook dinner together.

Like me, Andrew has certain dietary restrictions. He too is lactose intolerant. He is also on a health kick, and has lost a significant amount of weight in the last few months by going low-carb, low-sugar, and working out.

We wanted Italian food, but didn’t want the guilt of eating pasta. We went over to the grocery store, loaded up on zucchini and some other items, and headed back. With the help of a spiral cutter, we were going to have zoodles.

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Sweet & sour slow cooker cabbage rolls

sweet & sour slow cooker cabbage rolls
comfort food at its finest!

 

This summer has been unbearably hot and humid as of late. I like the heat, but when coupled with this extreme humidity it has been almost crippling. I also only have air conditioning in two rooms of my house, leaving the other rooms sweltering when I walk through the door. The humidity practically smacks you in the face. I don’t know about you, but the last thing I want to do on such a hot and humid day is keep my oven on.

Enter: the slow cooker.

I am completely obsessed with my crockpot. I received it as a gift for my bridal shower two years ago, and I have probably used it (at least) once a week since then. It is perfect for busy work days, when I just toss some ingredients in and let it work its magic. Boom, a home cooked meal that is ready to be devoured once I get home. Another big perk to using the crockpot is that it doesn’t heat up the house. And that is something I definitely did not want to do.

But what was I going to make?

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