German sausage stuffing

OK. I’ve been a shitty food blogger. I haven’t updated in almost an entire month.

Life gets busy. Work gets in the way. Thanksgiving happened. You get it.

Speaking of Thanksgiving, I hosted the holiday at my home this year. German sausage stuffing is always a big hit. This is my mom’s recipe – but it’s so easy, quick, and delicious.

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3 Ingredient Ribs

Whenever my husband gets the groceries to help me out, he always buys things that were not on the shopping list (usually some random fruit, meat product, or Entenmann’s cake).

Last week, he brought home pork bi country style ribs.

I’m a big fan of ribs – I could eat them every day. But I’ve never made them before.

For my first time, they came out awesome.

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