Italian slow cooker porkchops

I love pork chops. I typically prepare them in the oven, breaded and baked with some applesauce – but I’ve been craving a change. My mother always made them in a skillet with brown onion gravy and some stuffing (which I’ve always loved), but after a long day of teaching (and then hitting up the gym) this takes too much effort. I’m exhausted by the time I get home. I needed a no-fuss solution to my pork chop problem. I’ve been looking for a good way to prepare them in the crockpot to save me some time – and I think I’ve finally figured it out.

ITALIAN SLOW COOKER PORK CHOPS

WHAT YOU NEED:

2 bone-in pork chops

2 Tbsp. of butter

2 large Vidalia onions, sliced

10-15 “hot & sweet” cherry peppers, diced (I buy the jar at Trader Joe’s)

1 Tbsp. of dried Italian seasoning

1 tsp. of black pepper

1/2 tsp. of salt

 

WHAT TO DO:

  1. Melt the butter in a skillet over medium-high heat, and add the pork chops. Lightly sear the chops on both sides until they start becoming golden.
  2. Place the chops into the crockpot.
  3. Sprinkle the chops with salt and pepper, and then cover them with the sliced onions and peppers. Top with the Italian seasoning.
  4. Place the lid on the slow cooker, and cook on LOW for 4-5 hours. Peppers and onions should become wilted, and the pork should be very tender.
  5. Plate up and dig in!

 

HAPPY EATING!

<3 LB

 

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LB

female. food enthusiast. physics teacher. wife. gym rat.

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