No-bake nutella pie

It’s technically still summer, and still pretty warm. And I still don’t feel like turning my oven on.

When my mom found a recipe for a Nutella cream cheese pie that was no-bake, I was all over that. With a few tweaks like incorporating Oreos, adding some vanilla extract, substituting full-fat cream cheese for some lighter Neufchatel, and using Cool Whip Free instead of regular Cool Whip, I was ready to dominate this pie. Each bite is a piece of pure, chocolatey, creamy, heaven.



1  9″ Oreo pie crust (or 25 crushed Oreos and 5 Tbsp. of melted unsalted butter)

6 Oreo cookies, crumbled

1  13oz. jar of Nutella

1  8oz. package of Neufchatel cheese, softened

1 1/2 tsp. of vanilla extract

1  8oz. container of Cool Whip Free



  1. Prepare your Oreo crust (if you did not buy one) by mixing the crushed Oreos and melted butter and pushing it down firmly into a 9″ pie plate. Refrigerate for at least 20 minutes, until ready to be filled.
  2. In a large mixing bowl, beat the Neufchatel cheese, vanilla extract, and Nutella until fully combined and very smooth.
  3. Fold in the container of cool whip free.
  4. Spoon mixture into the Oreo pie crust, smoothing out the top. Sprinkle with crumbled Oreo pieces.
  5. Refrigerate for at least 2 hours, or until ready to serve. Dig in and enjoy!
no-bake nutella pie



<3 LB


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female. food enthusiast. physics teacher. wife. gym rat.

9 thoughts on “No-bake nutella pie”

  1. This looks decadent! We made a cupcake in our store with nutella and coffee. It was wonderful. I would love to make this but I am afraid that I couldn’t stop eating it.

      1. We closed in 2016 as my husband has cancer but it was discovered very early on, so we are working with the VA and hopefully, he will be fine. You can still see our store if you have a facebook account and go to Cupcake Cache, Tampa, Fl. I will post the recipe one day for “Night Owl” on my blog. Promise!

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