Who doesn’t love an ice pop on a hot summer day?!
Chumps, that’s who. And none of us are chumps. Does anyone say ‘chump’ anymore? Let’s bring that back.
Anyway… I love frozen treats. And I love them even more when they aren’t terribly unhealthy and easy to prepare.
These ice pops are awesome because they’re low in sugar, creamy, delicious, and contain fresh fruit.
PEACHES & CREAM ICE POPS
WHAT YOU NEED:
2 cups of plain nonfat greek yogurt
2 tsp. of vanilla extract
1 1/2 tsp. of baking stevia
1/2 package (1/2 oz.) of white chocolate jell-o mix (sugar free & fat free)
2 white peaches, diced with skins on
WHAT TO DO:
- Gather your ingredients.
2. Layer all of the ingredients in a blender, and blend until liquefied.
3. Pour into ice pop molds.
4. Freeze for around 6 hours to overnight. Pop one out & enjoy!