One of my ultimate comfort foods is meatloaf – especially once fall weather has kicked in.
The best meatloaf recipe will always be the one on the back of the A-1 steak sauce bottle. I have tried countless meatloaf recipes, and I keep going back to the A-1 version. I could basically drink a bottle of A-1 and be happy… that stuff is delicious. Easily one of my favorite condiments.
Anyway… This is my lightened-up version of A-1 meatloaf. I used ground chicken, and omitted the tomato sauce for extra A-1. I added a couple more ingredients in as well, like fresh garlic and dried parsley. If you aren’t a fan of ground chicken, this works well with ground turkey, beef, or beef-pork-veal meatloaf mix.
Like many kids who grew up in the 80’s/90’s and liked spending time in the kitchen, my first cookbook was the Alpha Bakery Children’s Cookbook. I remember my grandma ordering it for me from the back of a bag of Gold Medal flour. I remember how happy she was to give it to me when it came in the mail – and how excited I was to look through a cookbook with recipes made for children, complete with colorful cartoon illustrations and large font. I still have this book on display with the rest of my cookbook collection, and I proudly whip it out when I feel like cooking a blast from the past.
My favorite alpha bakery recipe was called “Quick Cheeseburger Pie”. I absolutely loved it, and I still do. But as I got older, my taste changed a bit. I’ve made quite a few modifications to an already great recipe, adding in some extra flavors and making the dish more bold.