Cheeseburger pie

Like many kids who grew up in the 80’s/90’s and liked spending time in the kitchen, my first cookbook was the Alpha Bakery Children’s Cookbook. I remember my grandma ordering it for me from the back of a bag of Gold Medal flour. I remember how happy she was to give it to me when it came in the mail – ¬†and how excited I was to look through a cookbook with recipes made for children, complete with colorful cartoon illustrations and large font. I still have this book on display with the rest of my cookbook collection, and I proudly whip it out when I feel like cooking a blast from the past.

the alpha-bakery, the OG of cookbooks.

My favorite alpha bakery recipe was called “Quick Cheeseburger Pie”. I absolutely loved it, and I still do. But as I got older, my taste changed a bit. I’ve made quite a few modifications to an already great recipe, adding in some extra flavors and making the dish more bold.

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Sweet & sour slow cooker cabbage rolls

sweet & sour slow cooker cabbage rolls
comfort food at its finest!

 

This summer has been unbearably hot and humid as of late. I like the heat, but when coupled with this extreme humidity it has been almost crippling. I also only have air conditioning in two rooms of my house, leaving the other rooms sweltering when I walk through the door. The humidity practically smacks you in the face. I don’t know about you, but the last thing I want to do on such a hot and humid day is keep my oven on.

Enter: the slow cooker.

I am completely obsessed with my crockpot. I received it as a gift for my bridal shower two years ago, and I have probably used it (at least) once a week since then. It is perfect for busy work days, when I just toss some ingredients in and let it work its magic. Boom, a home cooked meal that is ready to be devoured once I get home.¬†Another big perk to using the crockpot is that it doesn’t heat up the house. And that is something I definitely did not want to do.

But what was I going to make?

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