I’ve been doing a lot of Netflix watching lately, mainly because when I leave my house the air hurts my face. I absolutely HATE the cold. I’m shocked I haven’t moved out of the northeast yet.
But I digress. My current Netflix obsession is The Great British Baking Show. It’s so adorable. The contestants seem to genuinely care about their craft, being successful, and being good to one another. The competition isn’t intense in the slightest – nobody is at each other’s throats. Such a breath of fresh air!
I was watching an episode where the contestants had to bake different kinds of bread. They started by baking rolls using rye flour, then they had to move on to baking ciabatta loaves, and then they had the freedom to bake a bread of their choice. Overall, I was pretty inspired (and hardcore craving fresh bread) by the time the episode was over. My bread machine was calling me. I had a can of poppy seed filling left in the pantry from my Christmas baking, and I figured this would be a good time to put it to use. I was right 🙂
Continue reading Poppy seed bread
Wishing everyone who celebrates Hanukkah a happy holiday!
Challah is a traditional Jewish bread made with eggs that is slightly sweet and super delicious. This variation is created using the bread machine (which makes baking bread soooo much easier) and is prepared with cocoa powder and chocolate chips to add more subtle sweetness. Enjoy this at breakfast time, brunch, or just as a snack! It’s fabulous toasted up with some cream cheese or jam.
Continue reading Chocolate swirl challah
Well… LOWER sugar, at least. This recipe makes about 16 servings, and each one is around 9.5 grams of sugar… which is pretty damn low for a fruit-based bread. This is still as yummy and sweet as ever, and super simple to make because the bread machine does everything for you – from mixing to baking!
This bread makes a killer french toast for breakfast, or warmed up with butter and jam. It’s also perfect if you want it for dessert with a dollop of fresh whipped cream and some berries.
Continue reading Low-sugar BREAD MACHINE banana bread
This time of year is the end of cherry season – so I’ve been trying to load up on them before I can’t find them at the grocery store anymore. This summer’s harvest has been as fresh and delicious as ever. I usually just eat mine as is, but my eyes were bigger than my stomach when I bought quite a few pounds of them recently. I knew I wouldn’t have enough time to snack on my cherries before they started to go bad, so I had to start incorporating them into some pies, tarts, and breads.
This was the perfect opportunity to have fun with my bread machine (some of you know how obsessed I am with my bread machine). This bread has a wonderful balance of components and flavors – a bit of fruity sweetness from the cherries, a bit of dense chewiness from the whole wheat flour, and just a tad of spice from the cinnamon and nutmeg. This loaf is perfect sliced up and eaten as toast with butter and jam, in the bread basket at dinnertime, or as a killer PB&J.
Continue reading Dark cherry wheat bread
A bread machine is a pretty awesome kitchen tool – you can have a loaf of freshly baked bread with VERY little effort. The machine does almost everything for you – it mixes, kneads, forms a dough, rises, bakes, AND keeps the loaf warm. The only real work you need to put in is the order in which you layer your ingredients, and to adjust the amount of liquid in your dough depending on if it’s too dry or too sticky.
So far I have made quite a few loaves of bread, and I have been thoroughly impressed with the bread machine each time. It always manages to turn out a perfect loaf. If you are thinking about getting one or you’re on the fence, I highly recommend an Oster. My model can be found here.
Coconut sandwich bread is one of the first loaves I’ve baked in the bread machine. It is dairy and egg-free with a slightly sweet coconut taste. It’s absolutely perfect for making toast with a bit of butter and jam, or a nutella sandwich (my favorite).
Continue reading Coconut sandwich bread