This time of year is the end of cherry season – so I’ve been trying to load up on them before I can’t find them at the grocery store anymore. This summer’s harvest has been as fresh and delicious as ever. I usually just eat mine as is, but my eyes were bigger than my stomach when I bought quite a few pounds of them recently. I knew I wouldn’t have enough time to snack on my cherries before they started to go bad, so I had to start incorporating them into some pies, tarts, and breads.
This was the perfect opportunity to have fun with my bread machine (some of you know how obsessed I am with my bread machine). This bread has a wonderful balance of components and flavors – a bit of fruity sweetness from the cherries, a bit of dense chewiness from the whole wheat flour, and just a tad of spice from the cinnamon and nutmeg. This loaf is perfect sliced up and eaten as toast with butter and jam, in the bread basket at dinnertime, or as a killer PB&J.
Continue reading Dark cherry wheat bread
A bread machine is a pretty awesome kitchen tool – you can have a loaf of freshly baked bread with VERY little effort. The machine does almost everything for you – it mixes, kneads, forms a dough, rises, bakes, AND keeps the loaf warm. The only real work you need to put in is the order in which you layer your ingredients, and to adjust the amount of liquid in your dough depending on if it’s too dry or too sticky.
So far I have made quite a few loaves of bread, and I have been thoroughly impressed with the bread machine each time. It always manages to turn out a perfect loaf. If you are thinking about getting one or you’re on the fence, I highly recommend an Oster. My model can be found here.
Coconut sandwich bread is one of the first loaves I’ve baked in the bread machine. It is dairy and egg-free with a slightly sweet coconut taste. It’s absolutely perfect for making toast with a bit of butter and jam, or a nutella sandwich (my favorite).
Continue reading Coconut sandwich bread
OK. I’ve been a shitty food blogger. I haven’t updated in almost an entire month.
Life gets busy. Work gets in the way. Thanksgiving happened. You get it.
Speaking of Thanksgiving, I hosted the holiday at my home this year. German sausage stuffing is always a big hit. This is my mom’s recipe – but it’s so easy, quick, and delicious.
Continue reading German sausage stuffing
This is kind of embarrassing figuring I’ve been baking since I was a child, but I have never baked bread before. Like, a real loaf of actual bread. Just banana bread, and variations of that.
Since starting my healthier lifestyle, I have cut bread out of my diet except on cheat days. Then I realized I could make bread, and alter the recipe for my dietary wants and needs.
This website is loaded with recipes – just search for something you want to eat, and it will automatically return a bunch of lower-carb, lower-sugar, and higher protein versions of how to make that particular food.
Now, I’ll admit, I didn’t get this exact recipe from protein pow. However, I did browse other recipes on the site to get ideas for which ingredients I should be swapping out. This isn’t completely sugar-free or low-carb, but it is a healthier version of wheat bread that is loaded with cranberries and seeds with just a hint of pumpkin.
Continue reading Harvest bread