German sausage stuffing

OK. I’ve been a shitty food blogger. I haven’t updated in almost an entire month.

Life gets busy. Work gets in the way. Thanksgiving happened. You get it.

Speaking of Thanksgiving, I hosted the holiday at my home this year. German sausage stuffing is always a big hit. This is my mom’s recipe – but it’s so easy, quick, and delicious.

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Harvest bread

This is kind of embarrassing figuring I’ve been baking since I was a child, but I have never baked bread before. Like, a real loaf of actual bread. Just banana bread, and variations of that.

Since starting my healthier lifestyle, I have cut bread out of my diet except on cheat days. Then I realized I could make bread, and alter the recipe for my dietary wants and needs.

Enter: proteinpow

This website is loaded with recipes – just search for something you want to eat, and it will automatically return a bunch of lower-carb, lower-sugar, and higher protein versions of how to make that particular food.

Now, I’ll admit, I didn’t get this exact recipe from protein pow. However, I did browse other recipes on the site to get ideas for which ingredients I should be swapping out. This isn’t completely sugar-free or low-carb, but it is a healthier version of wheat bread that is loaded with cranberries and seeds with just a hint of pumpkin.

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