Apricot squares

It was one of those days where I wanted to do some baking, but I ran out of eggs (as well as good ideas). It was also too cold to go to the grocery store.

I found some jars of apricot filling in the pantry. Mind you – I did not buy this. It isn’t something I usually bake with. I’m fairly certain that my husband bought it by mistake. I don’t hate apricot though, so I figured I’d better use it.

Any fruit filling works pretty well with a plain cake mix. It provides flavor and moisture, and also helps to bind the ingredients together. But I still needed to add at least 2 eggs. The fruit alone doesn’t do the same good job at binding as eggs do. So I had to improvise by making some kind of egg substitute.

Thank goodness for Google. I found out that if you combine water, vegetable oil, and baking powder in a specific ratio, it forms the consistency of a runny egg – helping to bind any baked good together. It was a worth a shot, and I’m glad I tried it – because in the end result, you couldn’t even tell there was no egg. This will make vegan baking a cinch from now on 😉

Continue reading Apricot squares

Semi-homemade apple cake

Fall is the ideal time for apple recipes.

With Thanksgiving being tomorrow, this recipe certainly comes in handy. From start to finish, this super-simple apple cake only takes around 35 minutes to prepare and tastes REALLY good.

It also makes a perfect day-after-Thanksgiving breakfast  😉

Continue reading Semi-homemade apple cake

Fruity crunch cake (a dump cake variation)

This is basically my own twist on a classic dump cake. I don’t personally like how a dump cake is baked in layers – with the fruity pie filling on the bottom of the pan. I like a more cakey texture, so I combine my fruit filling with a cup of the cake mix and some fresh fruit – and use the rest of the dry mix to make the buttery crunchy topping.

For this particular cake I used blackberry pie filling and lemon cake mix. My family LOVES lemon, and blackberries (or blueberries) work so nicely with lemon cake. Other pairings I love for this recipe are:

peach (or strawberry) pie filling + yellow (or golden butter) cake mix

cherry pie filling + devil’s food (or chocolate) cake mix

pumpkin (or apple) pie filling + spice cake mix

Continue reading Fruity crunch cake (a dump cake variation)