Fall is the ideal time for apple recipes.
With Thanksgiving being tomorrow, this recipe certainly comes in handy. From start to finish, this super-simple apple cake only takes around 35 minutes to prepare and tastes REALLY good.
It also makes a perfect day-after-Thanksgiving breakfast 😉
Continue reading Semi-homemade apple cake
This is basically my own twist on a classic dump cake. I don’t personally like how a dump cake is baked in layers – with the fruity pie filling on the bottom of the pan. I like a more cakey texture, so I combine my fruit filling with a cup of the cake mix and some fresh fruit – and use the rest of the dry mix to make the buttery crunchy topping.
For this particular cake I used blackberry pie filling and lemon cake mix. My family LOVES lemon, and blackberries (or blueberries) work so nicely with lemon cake. Other pairings I love for this recipe are:
peach (or strawberry) pie filling + yellow (or golden butter) cake mix
cherry pie filling + devil’s food (or chocolate) cake mix
pumpkin (or apple) pie filling + spice cake mix
Continue reading Fruity crunch cake (a dump cake variation)