My mother always says I’m like my grandmother because I have a sweet tooth and a knack for making killer salads. She was known for eating a pack of kitkat bars for dinner, but could seriously jazz up any entrée with an amazing salad.
Sure, salads aren’t a difficult thing to make. Many of them don’t even require cooking of any sort. But when one is composed of the perfect combination of veggies, a tangy dressing, and spices that brighten up the dish – it can truly be something wonderful.
Continue reading Mediterranean chick pea salad
I’ve been all about farmer’s markets this summer. There are a few that run weekly fairly close by, and I’ve been making it a point to go and load up on freshly grown produce (among other things).
I prefer to eat a bit lighter during the summertime. Maybe it’s because it’s hot out, or that I’m sweaty, or not as hungry – who knows. But I always see summer as the opportune time to start taking healthy eating a little more seriously and to add a hefty amount of fruits & veggies to my diet.
I have been buying a ton of zucchini. It’s pretty versatile, and can be prepared in a lot of different ways – all of them delicious, and all of them super filling.
Continue reading Spicy chick peas & zucchini noodles
After a nearly 8 month hiatus from food blogging, I have returned. Me leaving ya’ll stranded wasn’t planned – this year has been really rough so far. The school year was super hectic, my family mourned two losses, my house is under construction, and I’ve had some health issues. With all that being said, everyone and everything is OK and life is slowly starting to fall back into place. HOWEVER, this isn’t a pity party – it’s a goddamn food blog. And that’s what I’m here to do – talk about food I make, food I eat, and food I want to eat.
Continue reading I’m back – and I’ve brought healthy blondies with me!