One of my ultimate comfort foods is meatloaf – especially once fall weather has kicked in.
The best meatloaf recipe will always be the one on the back of the A-1 steak sauce bottle. I have tried countless meatloaf recipes, and I keep going back to the A-1 version. I could basically drink a bottle of A-1 and be happy… that stuff is delicious. Easily one of my favorite condiments.
Anyway… This is my lightened-up version of A-1 meatloaf. I used ground chicken, and omitted the tomato sauce for extra A-1. I added a couple more ingredients in as well, like fresh garlic and dried parsley. If you aren’t a fan of ground chicken, this works well with ground turkey, beef, or beef-pork-veal meatloaf mix.
Continue reading A-1 chicken meatloaf
Unfortunately, kids have germs. And now that I’m teaching again, I’m surrounded by kids. Welcome to my first upset stomach of the school year.
Whenever I’m having tummy troubles, I eat chicken soup for lunch and dinner. But I HATE most canned soups – they have practically no flavor and barely any chicken. I prefer to make my own in the crock pot – it’s relatively little prep, I can add a substantial amount of protein, and I can season it the way I want to.
My favorite type of chicken soup is Greek Avgolemono. There’s something about lemon and chicken that pairs so well together. I love that the soup is thick, almost like a stew.
I decided to make this lemony chicken stew as a spinoff of standard chicken noodle soup and greek avgolemono soup. I kick it up a notch with some Italian dressing seasoning, two different kinds of pepper, and some protein pasta. It’s soothing enough to heal a troubled tummy but tasty enough to eat when you’re feeling great.
Continue reading Lemon chicken stew
I absolutely LOVE eating chicken on the bone. When made properly, battered and fried chicken is incredible – the perfect balance of crunchy and juicy. Though delicious and deserving, I feel like fried chicken gets a ton of praise while roasted chicken is overlooked and extremely underrated.
When chicken is roasted to perfection, the peppery seasoned skin develops this beautiful crispness that locks in the moisture of the meat. It’s basically what dreams are made of. That crispy, crunchy, well-seasoned chicken skin is probably one of my favorite things to eat.
Continue reading 2-Ingredient smokey BBQ air fryer chicken drumsticks
Lately I’ve been on an Italian food kick.
I keep craving it.
Something I truly love is a good chicken parmesan – fried golden brown cutlets, drowning in marinara sauce, and oozing with mozzarella cheese.
This was something I needed to eat. I didn’t have any chicken cutlets, only chicken breasts – and I did not feel like pounding them out. I had an abundance of fresh basil and fresh tomatoes from my yard that I wanted to use, and I also have a ton of homemade sauce that my husband froze in batches a few weeks ago. Mozzarella cheese? Check. I also noticed that I had some bonus pepperoni in my cold cut drawer. This was gonna be good.
In my efforts to lighten up my food, I decided to revamp the chicken parm we all know and love. I went the low-carb route, and didn’t use breadcrumbs or fry the chicken… and it was still delicious.
Continue reading Hasselback antipasto chicken breast parmesan