Sometimes we all need something sweet in a pinch.
For those times, I always keep baking mixes and cans of frosting on hand.
Yeah, yeah. It’s “cheating” if you truly like to bake, like myself. But it’s fast and easy – and still satisfies an immediate sweet tooth. Don’t hate.
Continue reading Semi-homemade peanut butter & chocolate “sliders”
Bananas are something I purchase every week. I wait until they’re very ripe, and I usually freeze them for protein shakes. But this week, I had a real craving for banana bread.
My husband’s aunt makes the most delicious banana bread I have ever tried. Whenever I make banana bread, I use her recipe. It’s the perfect consistency, it isn’t too sweet, and it has just the right amount of banana flavor. So I started to make her recipe, and realized there was one problem: I didn’t have the correct amount of ingredients at home.
I had to switch things up. Since I had to do this anyway… I figured I would turn this into a healthier version of my favorite. The result was awesome.
Continue reading [Dairy free] chocolate banana oat bread