Rainbow cookies

Anyone from NY knows that rainbow cookies are a big deal. They are a colorful staple in almost every bakery.

These traditional Italian cookies are chewy, soft, fruity, nutty, and chocolatey. They’re basically perfect, and beautiful to boot.

Making them takes a little bit of patience, but worth every minute. Give it a try! Continue reading Rainbow cookies

Chocolate swirl challah

Wishing everyone who celebrates Hanukkah a happy holiday!

Challah is a traditional Jewish bread made with eggs that is slightly sweet and super delicious. This variation is created using the bread machine (which makes baking bread soooo much easier) and is prepared with cocoa powder and  chocolate chips to add more subtle sweetness. Enjoy this at breakfast time, brunch, or just as a snack! It’s fabulous toasted up with some cream cheese or jam.

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Peppermint dark chocolate oreo truffles

OK, so these technically aren’t a baked good, but they’re damn good.

Chocolate + peppermint is an EPIC Christmas dessert combination… and if you throw Oreos into the mix, it becomes even more magical.

I first made Oreo truffles around 10 years ago, and have since tweaked the recipe. I have used 4 different Oreo flavors (regular, peppermint, golden, and peanut butter) and so far this is my absolute favorite variation. If you’re one of those people who hates mint chocolate, you can always use a different combination of Oreo, chocolate, and extract.

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Vanilla-frosted chocolate cake donuts (vegan & low-sugar)

Who doesn’t love a chocolate donut?!

I’ve been obsessing over my new donut pans, and this particular recipe I used for my third attempt at homemade donuts. Prior to this flavor, I already made an oatmeal chocolate chip donut (recipe from sarah lynn) and a vanilla cinnamon donut. Both came out absolutely fabulous. It was time to attempt chocolate.

sarah lynn’s oatmeal chocolate chip donuts
complete with chocolate glaze… omg

Donuts are VERY sugary, and most of the recipes I came across also had added fat from eggs and dairy. I tried lightening things up a bit by using stevia in place of sugar, nondairy milk, and applesauce as a binder instead of eggs. The texture still came out perfect and the donuts were still sweet. Unfortunately, I still have yet to come up with a low-sugar frosting that still tastes great…

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No-bake nutella pie

It’s technically still summer, and still pretty warm. And I still don’t feel like turning my oven on.

When my mom found a recipe for a Nutella cream cheese pie that was no-bake, I was all over that. With a few tweaks like incorporating Oreos, adding some vanilla extract, substituting full-fat cream cheese for some lighter Neufchatel, and using Cool Whip Free instead of regular Cool Whip, I was ready to dominate this pie. Each bite is a piece of pure, chocolatey, creamy, heaven.

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Semi-homemade peanut butter & chocolate “sliders”

Sometimes we all need something sweet in a pinch.

For those times, I always keep baking mixes and cans of frosting on hand.

Yeah, yeah. It’s “cheating” if you truly like to bake, like myself. But it’s fast and easy – and still satisfies an immediate sweet tooth. Don’t hate.

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[Dairy free] chocolate banana oat bread

Bananas are something I purchase every week. I wait until they’re very ripe, and I usually freeze them for protein shakes. But this week, I had a real craving for banana bread.

My husband’s aunt makes the most delicious banana bread I have ever tried. Whenever I make banana bread, I use her recipe. It’s the perfect consistency, it isn’t too sweet, and it has just the right amount of banana flavor. So I started to make her recipe, and realized there was one problem: I didn’t have the correct amount of ingredients at home.

I had to switch things up. Since I had to do this anyway… I figured I would turn this into a healthier version of my favorite. The result was awesome.

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