Coconut sandwich bread

A bread machine is a pretty awesome kitchen tool – you can have a loaf of freshly baked bread with VERY little effort. The machine does almost everything for you – it mixes, kneads, forms a dough, rises, bakes, AND keeps the loaf warm. The only real work you need to put in is the order in which you layer your ingredients, and to adjust the amount of liquid in your dough depending on if it’s too dry or too sticky.

So far I have made quite a few loaves of bread, and I have been thoroughly impressed with the bread machine each time. It always manages to turn out a perfect loaf. If you are thinking about getting one or you’re on the fence, I highly recommend an Oster. My model can be found here.

Coconut sandwich bread is one of the first loaves I’ve baked in the bread machine. It is dairy and egg-free with a slightly sweet coconut taste. It’s absolutely perfect for making toast with a bit of butter and jam, or a nutella sandwich (my favorite).

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Summer time = ice cream cravings

ALMOND COCONUT ICE CREAM
                     ALMOND COCONUT ICE CREAM

 

Actually… if you are anything like me, you have ice cream cravings year-round.

However, there are two problems I face:

  1. I am lactose intolerant, and
  2. I am trying VERY hard to eat healthy.

Here is a little background on myself, and this current dilemma I’m facing…

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