Desserts for breakfast is probably one of my favorite things about the holiday season. There is always some kind of cake, cookie, or pie left over from the celebrations – and don’t lie – when you wake up in the morning, you go for it. We all do. No shame here.
Who doesn’t love cake for breakfast?!
I almost exclusively make this recipe as a breakfast cake – even though it is by no means a healthy breakfast. However, it goes perfectly with a cup of coffee or tea and it is sure to make your morning infinitely more delicious.