Pumpkin cranberry oatmeal squares

Ah, December… It’s OFFICIALLY Christmas time (in my mind, at least!)

And Christmas time = baked goods.

From decadent breakfasts to Christmas cookies… December has it all.

*sings* It’s the most yummiest time… of the year 😉

Today’s recipe was inspired by my love of Nature Valley’s soft-baked oatmeal squares. I love eating these as I run out the door on my way to work. In my variation, there is no added fat or eggs. All of the moisture and chewiness comes from the use of canned pumpkin and dried fruit. And the best part of this recipe is the ease of it – it’s only 4 ingredients!

Continue reading Pumpkin cranberry oatmeal squares

Sweet & chewy oat bars

I LOVE these oat bars. They’re ideal for a grab-and-go breakfast, a quick snack, or a healthier dessert.

The sweetness from the bananas and honey perfectly balance out the bitterness from the dark chocolate (or the tartness from the Craisins if you would like to go that route) and wonderfully complement the taste of peanut butter.

This recipe is already egg and dairy free, so if you wanted to make it completely vegan you can just substitute the honey with some maple syrup.

Continue reading Sweet & chewy oat bars