Unbreaded eggplant parmesan

Eggplant Parmesan is the ultimate Italian comfort food – hot, saucy, cheesy, and full of flavor… but also full of calories.

This is my lightened-up version of the classic favorite. I use low-fat mozzarella in addition to not breading and frying my eggplant (I know, blasphemy, right?) Instead, I roast my eggplant in the oven before layering it with sauce and cheese.

The result is just as delicious, but you won’t have to feel any of the guilt!

Continue reading Unbreaded eggplant parmesan