Maple walnut rum fudge

November may be over soon, but that doesn’t mean that holiday treats are taking a back seat. Next up is December… which is loaded with epic holiday food – especially desserts.

I don’t prepare any big holiday dinners in December like I do for Thanksgiving, but I DO make a TON of Christmas cookies, cakes, bars, and fudge.

This is one of my favorite fudge recipes – it’s quick, simple, and blends fall flavors with winter flavors beautifully. This is always a big hit with my family, and its sure to be one with yours, too.

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A double feature – Pumpkin “pie” fudge loaf AND Pumpkin spice walnut muffins

If you like pumpkin pie, pumpkin bread, and healthy desserts – these are for you.

The first recipe is for a very moist and fudgey pumpkin bread. It has a consistency similar to pumpkin pie, with a bit of a cakey texture. It’s absolutely delicious while managing to also be low in sugar, dairy free, and egg free. Toast some up at breakfast or serve it with a dollop of cool whip at dessert – either way, you win.

The second recipe is for the EASIEST pumpkin spice muffins you could ever make. It’s literally 3 ingredients, including the walnuts I added (which are completely optional by the way).

This Basic B knows what’s up.

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