My husband makes the best guacamole I’ve ever tasted. It has the perfect blend of acidity, spice, and creaminess. Whenever we have ripe avocados in the house, he goes straight for the mortar and pestle.
Unfortunately, he thinks its hilarious that his concoction is so good. As a result, he never, EVER, tells me how he makes it. It remains his “secret recipe,” and he often uses it as ammunition to try to prove that he is a better cook than I am (yeah right!)
Whatever, I’ll take this loss. I’ll remain in the dark when it comes to making a fabulous guacamole. I don’t care, as long as I still get to eat it. It’s addictive when paired with some tortilla chips, but it’s absolutely amazing on tacos, burritos, or my favorite – chili.