What’s a more classic Christmas cookie than a gingerbread cookie?!
These are absolutely perfect – crisp outside, chewy middle, the right amount of spice, and a sugar topping. The maple extract and syrup truly bring out the spicy flavor of the cookie (rum extract with dark corn syrup works very well also).
Feel free to roll this dough out and use cookie cutters to make gingerbread men for a more kid-friendly cookie. Just don’t forget to adjust the baking time!
Continue reading Maple gingerbread
November may be over soon, but that doesn’t mean that holiday treats are taking a back seat. Next up is December… which is loaded with epic holiday food – especially desserts.
I don’t prepare any big holiday dinners in December like I do for Thanksgiving, but I DO make a TON of Christmas cookies, cakes, bars, and fudge.
This is one of my favorite fudge recipes – it’s quick, simple, and blends fall flavors with winter flavors beautifully. This is always a big hit with my family, and its sure to be one with yours, too.
Continue reading Maple walnut rum fudge