Spicy lemon baked shrimp

It’s been a while since I’ve eaten (let alone cooked) seafood.

I was really craving flounder fillet… maybe broiled with some lemon, butter, and parsley…  but when I got to the fish market, these jumbo shrimp just caught my eye. They were huge.

I needed to buy them and eat them for dinner ASAP.

That broiled flounder does sound delicious, though. There’s always next time 🙂

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Mediterranean chick pea salad

My mother always says I’m like my grandmother because I have a sweet tooth and a knack for making killer salads. She was known for eating a pack of kitkat bars for dinner, but could seriously jazz up any entrée with an amazing salad.

Sure, salads aren’t a difficult thing to make. Many of them don’t even require cooking of any sort. But when one is composed of the perfect combination of veggies, a tangy dressing, and spices that brighten up the dish – it can truly be something wonderful.

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