It’s been a while since I’ve eaten (let alone cooked) seafood.
I was really craving flounder fillet… maybe broiled with some lemon, butter, and parsley… but when I got to the fish market, these jumbo shrimp just caught my eye. They were huge.
I needed to buy them and eat them for dinner ASAP.
That broiled flounder does sound delicious, though. There’s always next time 🙂
Continue reading Spicy lemon baked shrimp
My mother always says I’m like my grandmother because I have a sweet tooth and a knack for making killer salads. She was known for eating a pack of kitkat bars for dinner, but could seriously jazz up any entrée with an amazing salad.
Sure, salads aren’t a difficult thing to make. Many of them don’t even require cooking of any sort. But when one is composed of the perfect combination of veggies, a tangy dressing, and spices that brighten up the dish – it can truly be something wonderful.
Continue reading Mediterranean chick pea salad