I love pork chops. I typically prepare them in the oven, breaded and baked with some applesauce – but I’ve been craving a change. My mother always made them in a skillet with brown onion gravy and some stuffing (which I’ve always loved), but after a long day of teaching (and then hitting up the gym) this takes too much effort. I’m exhausted by the time I get home. I needed a no-fuss solution to my pork chop problem. I’ve been looking for a good way to prepare them in the crockpot to save me some time – and I think I’ve finally figured it out.
Everyone knows that pork chops and applesauce are a winning combination, and an epic comfort food duo.
I don’t have applesauce right now, but I do have a bunch of fresh apples ready for eating. Apples are a perfect autumn ingredient, and for once I’m not using them to make a dessert – they are also wonderful in savory dishes. Baking apples with sugar and spices will soften the fruit and create a wonderful caramelized syrup that would go perfectly with seasoned pork.
After trying this out, I realized I was 100% right. This is DELICIOUS. We ate our pork with french fries, but this would be even better with roasted (or mashed) sweet potatoes, a green salad, and some warm crusty bread. YUM!