Using my slow cooker over the summer has to be one of my favorite things – it makes each meal simple, I can run errands without worry while my food cooks, and it doesn’t heat up the house like the oven would.
With that being said, not everything tastes great coming out of a slow cooker. To quote one of my former students, everything his mom made in the crockpot “tastes like dried butt”. That’s not what I’m going for.
Continue reading Onion & green chile shredded pork
Whenever my husband gets the groceries to help me out, he always buys things that were not on the shopping list (usually some random fruit, meat product, or Entenmann’s cake).
Last week, he brought home pork bi country style ribs.
I’m a big fan of ribs – I could eat them every day. But I’ve never made them before.
For my first time, they came out awesome.
Continue reading 3 Ingredient Ribs