Welp, it’s absolutely freezing. Freezing to the point where I don’t want to leave my house, or even my bed. Sleeping with 2 blankets kind of freezing. Enough snow to shut school for 2 days kind of freezing.
But you know what helps when you’re freezing? The oven being on.
I’m all about letting my oven heat up the house – or at least the kitchen. So a one-pan meal prepared in the oven was the perfect choice for dinner.
This was actually the first time I’ve ever had barley.
I heard it was similar to rice – but with a heartier texture, nuttier taste, and a decent amount of protein. Sounds like a carb I could get used to.
However, I didn’t really know what to pair it with. I searched online for some recipes, but nothing really jumped out at me. Since a plain carb is somewhat of a blank canvas I decided to liven it up with sausage, peas, onions, and cheese – as if it were a pasta dish.
The result was absolutely delicious & super filling! My husband and I practically licked our plates clean, and I’m definitely looking forward to making this again.
I love a good hamburger from the grill, but lately I’ve been getting bored by the standard burger. I’ve been switching things up a bit – occasionally I’ll make chicken burgers instead of beef, I’ll experiment with different cheeses, and I’ve done pretty well with trying a variety of toppings. I’ve gone from the staples of lettuce, tomato, and pickles to pulled pork, hot peppers, and fried eggs.
The other day I found sweet Italian sausage patties in the grocery store and I just had to grab them. It’s been a long time since I’ve had sausage & peppers (one of my favorite comfort foods), and I was determined to turn one of my favorites into a burger. I decided to kick things up a notch by giving my burgers some classic garlic bread buns.
Three of my good friends came over last night, and we decided to cook dinner together.
Like me, Andrew has certain dietary restrictions. He too is lactose intolerant. He is also on a health kick, and has lost a significant amount of weight in the last few months by going low-carb, low-sugar, and working out.
We wanted Italian food, but didn’t want the guilt of eating pasta. We went over to the grocery store, loaded up on zucchini and some other items, and headed back. With the help of a spiral cutter, we were going to have zoodles.