A chilly fall day calls for a hot bowl of homemade soup.
Squash is abundant in all the grocery stores, and butternut squash is one of my favorite varieties. I have made this soup before with roasted butternut squash as well as roasted acorn squash, but this time I used yellow squash instead. All three taste fabulous in this versatile recipe.
Continue reading Autumn squash soup
I don’t know about where you live, but it’s friggin’ cold here in New York.
Cold weather means hot drinks, roomy sweatshirts, the holidays, and most importantly… comfort food. And what’s more comforting than a big bowl of mashed potatoes?!
Oh… REALLY EASY & CHEESY mashed potatoes. That’s right… I make these right in the crockpot, and they require VERY little work. These are perfect as a Thanksgiving side because we all know you’ll be too busy cooking the bird & other fixings to worry about some mashed taters…
Continue reading Scallion & cheddar mashed potatoes – a crockpot recipe