I’ve been doing a lot of Netflix watching lately, mainly because when I leave my house the air hurts my face. I absolutely HATE the cold. I’m shocked I haven’t moved out of the northeast yet.
But I digress. My current Netflix obsession is The Great British Baking Show. It’s so adorable. The contestants seem to genuinely care about their craft, being successful, and being good to one another. The competition isn’t intense in the slightest – nobody is at each other’s throats. Such a breath of fresh air!
I was watching an episode where the contestants had to bake different kinds of bread. They started by baking rolls using rye flour, then they had to move on to baking ciabatta loaves, and then they had the freedom to bake a bread of their choice. Overall, I was pretty inspired (and hardcore craving fresh bread) by the time the episode was over. My bread machine was calling me. I had a can of poppy seed filling left in the pantry from my Christmas baking, and I figured this would be a good time to put it to use. I was right 🙂
Continue reading Poppy seed bread
A chilly fall day calls for a hot bowl of homemade soup.
Squash is abundant in all the grocery stores, and butternut squash is one of my favorite varieties. I have made this soup before with roasted butternut squash as well as roasted acorn squash, but this time I used yellow squash instead. All three taste fabulous in this versatile recipe.
Continue reading Autumn squash soup
I don’t know about where you live, but it’s friggin’ cold here in New York.
Cold weather means hot drinks, roomy sweatshirts, the holidays, and most importantly… comfort food. And what’s more comforting than a big bowl of mashed potatoes?!
Oh… REALLY EASY & CHEESY mashed potatoes. That’s right… I make these right in the crockpot, and they require VERY little work. These are perfect as a Thanksgiving side because we all know you’ll be too busy cooking the bird & other fixings to worry about some mashed taters…
Continue reading Scallion & cheddar mashed potatoes – a crockpot recipe
My mother always says I’m like my grandmother because I have a sweet tooth and a knack for making killer salads. She was known for eating a pack of kitkat bars for dinner, but could seriously jazz up any entrée with an amazing salad.
Sure, salads aren’t a difficult thing to make. Many of them don’t even require cooking of any sort. But when one is composed of the perfect combination of veggies, a tangy dressing, and spices that brighten up the dish – it can truly be something wonderful.
Continue reading Mediterranean chick pea salad
As of late, the heat and humidity in New York has been unbearable. I usually eat hot food for dinner, but over the past two weeks I’ve been making a lot of different side salads to avoid heating up my house with the oven on. This version of pasta salad uses fresh basil and lemon thyme from the garden, which is a complete game changer. You just don’t get the same punch of flavor from dried herbs as you do with fresh ones.
Continue reading Fresh herb pasta salad
OK. I’ve been a shitty food blogger. I haven’t updated in almost an entire month.
Life gets busy. Work gets in the way. Thanksgiving happened. You get it.
Speaking of Thanksgiving, I hosted the holiday at my home this year. German sausage stuffing is always a big hit. This is my mom’s recipe – but it’s so easy, quick, and delicious.
Continue reading German sausage stuffing
Cilantro has been growing like a weed lately out in the backyard. Since I don’t use it too often in my cooking, I tried giving some of it away. A friend of mine agreed to take some, but then forgot to grab it on her way out the door. Now I have handfuls of cilantro that I need to use.
The humidity has been so overwhelming. I still don’t want to have to turn on the oven, or stand over a hot stove. So this cilantro needed to find its way into a salad.
Continue reading Lemony black bean salad