Turkey pot pie casserole

I hope everyone had a wonderful Thanksgiving!

If you hosted the holiday like we did, you definitely have leftovers. Don’t get me wrong – Thanksgiving leftovers are definitely a joy – but sometimes leftover turkey can get dry and boring. This version of turkey pot pie keeps the meat juicy, and the addition of roasted veggies packs some flavor and heartiness.

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Tex-Mex turkey stuffed peppers

September is drawing near a close, and the first full month of school is almost over. The mornings and evenings are becoming more brisk, and soon enough we will have true autumn weather.

Autumn is definitely my favorite season. I love the colors of all the leaves, the cooler (but not too cold) weather, apple and pumpkin picking, hot apple cider – the list can go on and on. But the BEST thing about the weather getting cooler is eating hearty, stick-to-your-ribs comfort food. That’s right – the warmer weather is on its way out, and its time for me to start turning the oven on once more.

This dish is the perfect segue between light summery meals and autumn comfort. You still get to eat a low-carb meal that incorporates beautiful peppers and a good deal of tex-mex heat, while the filling is hearty and cheesy.

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